Boxing Day

For all reservations please contact

Boxing Day Lunch Menu

Our locally sourced roast dinners alongside specially selected dishes from our A la carte.
Served from 12 until 6.30pm



Vine Tomato & Red Pepper Soup, daily baked bread & butter (v)

Homemade Yorkshire Pudding, rich onion gravy

Fleece Chicken Liver Parfait, plum chutney, warm brioche

Baked Camembert, red onion jam, bread sticks

Pressed Belly Pork, black pudding fritter, caramelised apple puree

Scottish Smoked Salmon & Greenland Prawn, Marie rose, brown bread



28 Day Matured Local Roast Beef (served pink or cooked through)

served with mash & roasted potatoes, heritage roasted vegetables,

Yorkshire pudding & gravy

Crispy Battered Haddock, chips, mushy peas
Porterhouse Burger, skinny fries, bbq ketchup

Fleece Turkey & Ham Hock Pie, roasted roots, creamed mash

Cod “Rarebit”, tenderstem broccoli, Lyonnaise potato

Slow Roast Lamb Shoulder, stewed vegetables, braising juices

Braised Featherblade of Beef, horseradish mash, bourguignon sauce

Chicken Supreme, wild mushroom farce, five bean cassoulet, Toulouse sausage

Puy Lentil Cottage Pie, roasted roots, creamy mash (v)



Apple & Calvados Sticky Toffee Pudding, muscovado sauce,  vanilla ice cream

Mascarpone Cheesecake, ginger biscuit base, fresh berries, raspberry coulis

Chocolate Brownie, chocolate ice cream

Mixed Berry Creme Brulee, homemade shortbread

Pear Brioche Bake, honeycomb ice cream

Plum Pudding, Cornish clotted cream

Just Jenny’s Ice Cream Tubs – Ask for today’s flavours

*** Please Advise Your Server About Any Allergies Prior To Ordering ***    

Two courses £19 – Three courses £22