Easter Sunday

Easter Sunday

 

Two courses £19.50 – Three courses £23.50

Starters

Tomato & Piquillo Pepper Soup, pesto & ciabatta (v)

Homemade Yorkshire Pudding, rich onion gravy (v)

Crispy Breaded Brie, cranberry jam, dressed rocket (v)

Fleece Prawn Cocktail, baby gem lettuce,  Marie Rose, brown bread

Crab Cake, in-house tartare, dressed baby leaf

Chicken Liver Parfait, apple chutney, warm brioche

Mains

28 Day Matured Local Roast Beef (served pink or cooked through)

Honey Roast Ham

Roasted Pork Loin, crispy crackling

Minted Lamb Henry

Roasted Trio of Meats, beef, pork, ham

Spinach, Pine Nut & Wild Mushroom Loaf, vegetarian gravy (v)(vg)

Children’s Roast Dinners are also available; choose from beef, pork or ham £6.50

All above served with mash & roasted potatoes, medley roasted vegetables,

Yorkshire pudding & gravy

Braised Blade of Beef, horseradish mash, bourguignon garnish

Crispy Battered Haddock, chips, mushy peas
Cumberland Sausage Ring, mashed potato, onion gravy, Yorkshire pudding

Fleece Fish Pie, Cheddar mash, garden peas

Asparagus & Pea Risotto, Yorkshire fettle (v)

Desserts

Sticky Toffee Pudding, vanilla ice cream

Baked Vanilla Cheesecake, fresh berries

Triple Chocolate Brownie, honeycomb ice cream

Pear & Almond Frangipane, clotted cream

Just Jenny ice-cream, chocolate pencil, fresh berries

*** Please Advise Your Server About Any Allergies Prior To Ordering ***