Father’s Day

Father’s Day
16th March 2017 Team Fleece

Father’s Day at The Fleece

This year Father‘s Day falls on Sunday 18th June, and like Mother’s Day is fast-becoming a tradition where families go out for a meal together.

Our Chef’s have created a special to Menu to suit the day. Book your table and make sure Dad gets all the special attention he deserves.

Starters

Cream of Tomato & Basil Soup, bread & butter (v)

Homemade Yorkshire Puddings, rich onion gravy

Chicken Liver Parfait, traditional English chutney, toasted brioche

Crispy Breaded Somerset Brie, cranberry jam (v)

Fleece Prawn Cocktail, marie rose, cucumber, brown bread (£3 supplement)

Smoked Scottish Salmon, dill, horseradish & creme fraiche (£2 supplement)

North Sea Haddock Fishcake, crayfish tartare sauce

Mains

28 Day Matured Local Roast Beef (served pink or cooked through)

Roasted Pork Loin, crispy crackling

Honey Roasted Ham

Trio of Meats, one slice each of beef, pork & ham (£3 supplement)

Minted Lamb Henry (£2 supplement)

All the above served with potatoes, vegetables, and Yorkshire pudding

add Cauliflower cheese £3 serves two

Beer Battered Haddock, chips, mushy peas

Pea & Broad Bean Risotto, confit garlic, toasted pine nuts (v)

Fleece Fish Pie, mornay sauce, cheddar mash, garden peas

Goats Cheese & Spring Onion Tortellini, wild garlic cream (v)

Cumberland Sausage, creamy mash, onion gravy

Fleece Steak & Ale Pie, chunky chips, mushy peas (£2 supplement)

Desserts

Sticky Toffee Pudding, caramel ice cream

Double Chocolate Brownie, honeycomb ice cream

Selection of Ice Creams

Fruit Salad, creme chantilly

Oreo Cheesecake

Two courses £18 | Three courses £23

“My father gave me the greatest gift anyone could give another person, he believed in me.”