Mother’s Day

MOTHER’S DAY MENU

Sunday 31st March 2019

Two courses £19.50 three courses £23.50

Starters

Cream of Tomato Soup, bread & butter (v)

Yorkshire Puddings, rich onion gravy

Crispy Breaded Brie, cranberry jam (v)

Prawn Cocktail, Marie Rose, buttered brown bread (£2 Supplement)

Crab & Lobster Cake, tartar sauce

Smoked Chicken Caesar Salad, grated parmesan, croutons

Chicken Liver Parfait, plum chutney, toasted bread

Mains 

28 Day Matured Local Roast Beef (served pink or cooked through)

Pork Loin, crispy crackling

Honey Roast Ham

Lamb Henry (£2 supplement)

Roast Trio, one slice each of beef, pork, ham (£3 supplement)

Vegetarian sausages are available on request – served with vegetarian gravy (v)

*All the above served with potatoes, vegetables & homemade Yorkshire pudding

Add cauliflower cheese £2 – – Add creamed leeks, spinach & pancetta £2

Beer Battered Haddock, chips, mushy peas

Cumberland Sausage Ring, mashed potato, rich onion gravy

Fleece Steak Ale & Potato Pie, mushy peas

Spinach & Pea Tortellini, herb and lemon butter  sauce (v)

Fleece Fish Pie, cheddar mash, garden peas

Sea Bass Fillet, shellfish gnocchi, spring peas, shellfish bisque

Desserts

Sticky Toffee Pudding, toffee sauce

Chocolate Brownie, chocolate sauce

Fresh Fruit Salad

Vanilla Cheesecake

Bakewell Tart

Selection of Northern Bloc Ice Creams

*** Please Advise Your Server About Any Allergies Prior To Ordering ***