New Years Day

For all reservations please contact

New Years Day Menu

Our locally sourced roast dinners alongside specially selected dishes from our A la carte.

Served from 12 until 6.30pm


Winter Vegetable Soup, rosemary focaccia (v)(vg)

Homemade Yorkshire Pudding, rich onion gravy

Chicken Liver Parfait, apple chutney, warm brioche

Ham Hock Terrine, piccalilli, toast

Crispy Goats Cheese Crotin, cranberry jam, flaked almonds, crostini (v)

Fleece Prawn Cocktail, baby gem lettuce, crevette, Marie Rose, brown bread

Oak Roast Salmon Fishcake, in-house tartare, dressed baby leaf


28 Day Matured Local Roast Beef (served pink or cooked through)

Roasted Pork Loin, crispy crackling

Spinach, Pine Nut & Wild Mushroom Loaf, vegetarian gravy (v)(vg)

Children’s Roast Dinners are also available; choose from beef, pork £6.50

***All above served with  roasted potatoes, medley roasted vegetables,

Yorkshire pudding & gravy***

Minted Lamb Henry, herb mash, roasted roots, red wine gravy

Crispy Battered Haddock, chips, mushy peas

Slow Cooked Feather Blade of Beef, horseradish mash, bourguignon garnish
Katsu Fish Curry, sticky coconut rice, warm flatbread

Butternut Squash Tortellini, butternut puree, Yorkshire fettle (v)


Sticky Toffee Pudding, vanilla ice cream

Mascarpone Cheesecake, fresh berries

Triple Chocolate Brownie, chocolate ice cream

Christmas Pudding, homemade brandy sauce

Just Jenny’s Pistachio Ice Cream & fresh berries

English Cheeses & Biscuits

*** Please Advise Your Server About Any Allergies Prior To Ordering ***

Two courses £19 – Three courses £24