New Year's Day

What better way to start the New Year than with a delicious lunch

New Years Day


The Starter

Vine Tomato & Red Pepper Soup | Daily baked bread & butter (v)
Homemade Yorkshire Pudding | Rich onion gravy
Fleece Chicken Liver Parfait | Plum chutney, warm brioche
Slow Roast Pork Belly | Caramelised onion, bramley apples (gf)
Prawn Cocktail Cucumber ribbon, Marie Rose, iceberg lettuce, brown bread **


The Main Course 

28 Day Mature Local Roast Sirloin | Pink or cooked through
served with mash & roasted potatoes, Yorkshire pudding & gravy **
Crispy Battered Haddock | Hand cut chips, mushy peas
Porterhouse Burger | Skinny fries, bbq ketchup
Pan Roast Cod | lemon, pea risotto (gf)
Slow Roast Lamb Shoulder | Stewed vegetables, braising juices (gf)
Chicken Supreme | Wild mushroom farce, five bean cassoulet, Toulouse sausage
Butternut Squash Wellington | Truffle, shallot, wild mushroom & roast cauliflower (v) (gf)


The Dessert

Sticky Toffee Pudding | Muscovado sauce, vanilla ice cream (gf)

Mascarpone Cheesecake | Fresh berries, raspberry coulis

Chocolate Brownie | Chocolate ice cream (gf)

Creme Brulee | Homemade shortbread

Pear Brioche Bake | Honeycomb ice cream


** gluten free option available

For allergens and dietary requirements please speak to a member of the team


Served 12pm – 6:30pm