New Year’s Eve Menu
Welcome in 2018 at The Fleece with our New Year’s Eve Menu served all evening in the Fleece restaurant and bistro.
King Prawn & Lobster Cakes, lobster bisque
Local Game Terrine, spiced plum chutney and toasted rye bread
Goat’s Cheese Crottin, mulled wine poached pears and toasted walnuts (v)
Grilled Chicken Satay, peanut butter, sesame and spring onion and cucumber salad
Atlantic Halibut, crab crust, shellfish risotto, sea vegetables and lobster bisque
Aged Fillet of Beef, haggis, neeps & tatties, truffled wild mushrooms and red wine jus
Corn Fed Chicken, braised curried chick peas, onion bhaji and cucumber and mint raita
Shallot & Butternut Squash Tart, roasted figs, endive and flaked almonds (v)
Fleece Sticky Toffee Pudding, toffee sauce and clotted cream
Belgian Chocolate Fondant, white chocolate ice cream
Rum & Raisin Creme Brûlée, brandy snap tuile
Yorkshire Cheeses, quince jelly, pickled grapes and oatcakes
£55 per person
For all dinner and party reservations please contact email@example.com Pre-order forms – please include adults and children’s.