Our Chef’s deal directly with our suppliers to get the best for our weekend specials.
One of our most popular dishes is our signature seafood grill, featuring 5 different types of fresh fish and seafood. All our fish is delivered daily from local and regional ports. Our seafood grill goes perfectly with a bottle of Sancerre, Sylvain Bailly from Loire, France.
Pressed Oxtail Terrine £8
Locally sourced root vegetables
Crispy Breaded Goats Cheese Crottin £8
Chargrilled Mediterranean vegetables
Crispy Confit Duck Leg Dumplings £8
Asian Salad, hoi sin dipping sauce
Fleece `Signature` Fish Grill £25
Scottish salmon, seabass, tuna, cod, king prawns, garlic & chilli butter, house salad and skinny fries
Cajun Breaded King Prawn “Scampi” £17
Skin on fries, aioli
Crispy Belly Pork £17
Butternut squash, braised red cabbage, red wine jus