Our Chef’s deal directly with our suppliers to get the best for our weekend specials.
One of our most popular dishes is our signature seafood grill, featuring 5 different types of fresh fish and seafood. All our fish is delivered daily from local and regional ports. Our seafood grill goes perfectly with a bottle of Sancerre, Sylvain Bailly from Loire, France.
Seared Tuna £8
Egg noodles, pak choi, Thai broth
Goats Cheese Crotin (v) £7
Mulled wine poached pears, walnuts, balsamic
Spicy Meatballs £7
Tomato sauce, rye bread, parmesan
Fleece `Signature` Fish Grill £22
Scottish salmon, sea bass, tuna, cod, king prawns, garlic & chilli butter, house salad & skinny fries
Confit Lamb Shoulder £15
Goats cheese mash, mustard greens, red wine sauce
Sirloin Steak Or Rib of Beef & Wine (2 persons) £32
Two 280g sirloins, onion rings, skin on fries, bottle of house wine
(specially selected by us, hung for 25 days on the bone & cut by us! )