For all dinner reservations please contact email@example.com or call 01422 820687.
Christmas Fayre Menu
Served throughout December, our Christmas Fayre menu is the perfect way to celebrate in the run-up to Christmas. Choose from a lunch or dinner seating and enjoy 2 or 3 courses from our set menu.
Parsnip & Chestnut Soup, garlic croutons, daily baked bread
Fleece Prawn Cocktail, crevette, pickled cucumber, bourbon marie rose, brown bread
Crispy Goats Cheese Crotin, spiced cranberry jam, flaked almonds
Ham Hock Terrine, plum chutney, toasted rye bread
Roast Norfolk Turkey, duck fat potatoes, pigs in blankets, chestnut stuffing
Braised Featherblade of Beef, horseradish mash, pancetta, baby onions, mushrooms & red wine gravy
North Sea Cod, chive mash, shellfish bisque, sea vegetables
Spiced Butternut Tortellini, butternut puree, Yorkshire fettle
All served with fine green beans, chantenay carrots and brussel sprouts
Steamed Christmas Plum Pudding, brandy sauce
Sticky Toffee Pudding, toffee sauce, clotted cream
Triple Chocolate Brownie, honeycomb ice cream
Selection of Ice Cream
Pre-order forms – please include adults and children’s.
2 Courses – £17.95 | 3 courses – £20.95