The Starter
Vine Tomato & Red Pepper Soup | Daily baked bread & butter (v) **
Homemade Yorkshire Pudding | Rich onion gravy
Fleece Chicken Liver Parfait | Plum chutney, warm brioche **
Slow Roast Pork Belly | Caramelised onion, bramley apples (gf)
Prawn Cocktail | Cucumber ribbon, Marie Rose, iceberg lettuce, brown bread **
The Main Course
Roast Sirloin | Pink or cooked through
Duck fat roast potatoes, creamy mash, Yorkshire pudding & gravy **
Mustard & Honey Ham | Duck fat roast potatoes, creamy mash, Yorkshire pudding & gravy **
Pan Roast Cod | Lemon, pea risotto (gf)
Slow Roast Lamb Shoulder | Stewed vegetables, braising juices (gf)
Chicken Supreme | Wild mushroom farce, five bean cassoulet, Toulouse sausage
Butternut Squash Wellington | Truffle, shallot, wild mushroom & roast cauliflower (v) (gf)
The Dessert
Sticky Toffee Pudding | Muscovado sauce, vanilla ice cream (gf)
Mascarpone Cheesecake | Fresh berries, raspberry coulis
Chocolate Brownie | Chocolate ice cream (gf)
Creme Brulee | Homemade shortbread
Pear Brioche Bake | Honeycomb ice cream
** gluten free option available
For allergens and dietary requirements please speak to a member of the team
SERVED BOXING DAY
Sittings from 12pm – 6.30pm
2 courses £19.50 or 3 courses £23.50
Email: contact@fleece-inn.com | Call: 01422 820 687