Arrival Bucks Fizz & Canapés
Chicken Liver Parfait on Toast
Smoked Salmon Blini
Cream Cheese & Chive Cone (v)
The Starter
Cauliflower & Chestnut Soup | Thyme croutons, batch loaf (v) **
Crab Cocktail | Cucumber ribbon, caper berries, dressed frisee, brown bread **
Bee’s Honey Glazed Goats Cheese | Poached pear, watercress, stock syrup (v) (gf)
Smoked Haddock & Spring Onion Risotto | Soft hen’s egg, peppery rocket (gf)
Country Game Parfait | Cranberry & juniper chutney, soda bread **
The Main Course
Free Range Locally Sourced Turkey | Traditionally garnished with “pigs in blankets”, chestnut stuffing, bread & cranberry sauces, festive vegetables and a thyme infused turkey jus **
Slow Roasted Fillet of Beef | Fondant potato, honey roasted parsnip, carrot puree, Madeira jus (gf)
Roasted MonkFish | Rolled in Parma ham, pine nuts, shallots, orange & thyme dressing (gf)
Poached Chicken Ballotine | Smoked pancetta, candied beetroot, fresh apricot, pan jus (gf)
Festive Nut Roast | Chestnuts, seasonal vegetables, port reduction (v) (gf)
The Dessert
Homemade Fleece Christmas pudding | Brandy Anglaise
Orange & Anise Brulee | Brandy snap twirls
Fleece Neat & Tidy | House baked meringue, seasonal berries, whipped cream (gf)
Triple Layer Mousse | Yule log, fresh fruits **
A Selection of English Cheeses | Fruit loaf, apple chutney, peeled celery, green grapes **
** gluten free option available
For allergens and dietary requirements please speak to a member of the team
SERVED CHRISTMAS DAY
Sittings at 12pm, 12.45pm, 1:45pm & 2.15pm
£75 Adults | £39 Under 12’s
Email: contact@fleece-inn.com | Call: 01422 820 687