Christmas Day

Arrival Bucks Fizz & Canapés

Chicken Liver Parfait on Toast

Smoked Salmon Blini

Cream Cheese & Chive Cone (v)

The Starter

Cauliflower & Chestnut Soup |  Thyme croutons, batch loaf (v) **

Crab Cocktail | Cucumber ribbon, caper berries, dressed frisee, brown bread **

Bee’s Honey Glazed Goats Cheese | Poached pear, watercress, stock syrup (v) (gf)

Smoked Haddock & Spring Onion Risotto | Soft hen’s egg, peppery rocket (gf)

Country Game Parfait |  Cranberry & juniper chutney, soda bread **

The Main Course

Free Range Locally Sourced Turkey | Traditionally garnished with “pigs in blankets”, chestnut stuffing, bread & cranberry sauces, festive vegetables and a thyme infused turkey jus **

Slow Roasted Fillet of Beef | Fondant potato, honey roasted parsnip, carrot puree, Madeira jus  (gf)

Roasted MonkFish | Rolled in Parma ham, pine nuts, shallots, orange & thyme dressing  (gf)

Poached Chicken Ballotine | Smoked pancetta, candied beetroot, fresh apricot, pan jus  (gf)

Festive Nut Roast | Chestnuts, seasonal vegetables, port reduction (v)  (gf)

The Dessert

Homemade Fleece Christmas pudding | Brandy Anglaise

Orange & Anise Brulee | Brandy snap twirls

Fleece Neat & Tidy | House baked meringue, seasonal berries, whipped cream  (gf)

Triple Layer Mousse |  Yule log, fresh fruits **

A Selection of English Cheeses | Fruit loaf, apple chutney, peeled celery, green grapes **

** gluten free option available

For allergens and dietary requirements please speak to a member of the team