Book a table at one of our joiner parties or host a private party especially for you and your guests. We take our food just as seriously as our Christmas Party Nights.
Eat, Drink & Be Merry
Want an evening of high jinks, great music and dancing for your Christmas Party with our resident DJ? Then why not join us for a fantastic night that will certainly get you into the Christmas spirit.
Thursday 12th, Friday 13th & Thursday 19th December
Festive Grazing | £20 per person
Arrival from 7.00pm, Feast served at 7.30pm.
All served in our Oak Room
Mustard & Bee’s Honey Ham | Spiced chutney
Free Range Turkey | Chestnut stuffing
Fleece Prawn Cocktail | Bourbon Marie Rose sauce
Skewered Pigs in blankets
Salmon en croute
Smoked pulled pork
Pork Crackling | Bramley apple sauce
Roast New Potatoes | Rosemary & Sea Salt
Artisan Breads | Salted butter
Fleece Homemade Christmas Cake
Festive Party Nights
SATURDAY 7TH DECEMBER | FABBA | £35 per person
Gimme Gimme Gimme a night with music, dining and dancing!
Calling all dancing queens and super troopers, dust off your flares and don your platforms… you are in for a fABBAlous evening of live music and reliving magic memories with our tribute band!
SATURDAY 14TH DECEMBER | MOTOWN | £35 per person
Prepare yourself for 40 back-to-back classic Motown hits. Celebrate the sound of a generation as the timeless music of Marvin Gaye, Diana Ross, Stevie Wonder, The Temptations, The Supremes, The Four Tops and more. This spectacular evening will take you on a musical journey through all your favourite songs.
As you arrive, enjoy a glass of prosecco and canapes before we serve you with an exquisite three course dinner and half a bottle of wine. Following your feast, slip into your dancing shoes and let loose on the dance floor.
Chicken Liver Parfait on Toast
Smoked Salmon Blini
Cream Cheese & Chive Cone (v)
Cauliflower & Chestnut Soup | Thyme croutons, batch loaf (v) **
Scottish Smoked Salmon | Candied Beetroot, Horseradish creme fraiche, granary bloomer **
Slow Roast Pork Belly | Caramelised onion, Bramley apples (gf)
Pear, Date, Walnut Salad | Pea shoots, crumbed stilton (v) (gf)
The Main Course
Free Range Locally Sourced Turkey | Duck fat roast potatoes. Seasonal vegetables, sage & chestnut stuffing, pigs in blankets, cranberry sauce **
Featherblade of Beef | Heritage vegetables, fondant potato, port jus (gf)
Pave of Salmon Fillet | Seafood Thai broth, bok choy, sticky rice (gf)
Butternut Squash Wellington | Truffle, shallot, wild mushroom & roast cauliflower (v) (gf)
The Dessert Served in our Oak Room
A Selection of English Cheeses | Fruit loaf, apple chutney, peeled celery, green grapes
** gluten free option available
For allergens and dietary requirements please speak to a member of the team
Dress to impress so dig out those costumes! No jeans or trainers. Fancy dress is permitted.
Best Dresser wins a bottle of Laurent Perrier Champagne
Make a Night of it!
Why not keep the party going with a nightcap in the Oak Room before retiring to one of our luxury en-suite bedrooms to catch up on your beauty sleep. The following morning, enjoy a full Fleece Breakfast…the ultimate post party pick up!
Other dates are available for private bookings
Contact us for more information.
Our team would love to chat about making your Christmas extra special.
Why not get in touch with Emma Jayne on firstname.lastname@example.org