Current Menu

The Fleece Countryside Inn Menu

Fleece Starters

Pulled Beef Cheek
slow cooked onion, aged Cheddar cheese custard, Yorkshire pudding & crispy onion crumb £8

Burrata Cheese, poached watermelon, Parma ham, pickled heritage tomatoes, white balsamic & grape jus £7

Smoked Haddock & White Crab Scotch Egg, cock-a-leekie sauce & chive oil £8

Beetroot & Ricotta Gnocchi (v) pickled beets, honey, yogurt & pomegranate molasses £6

Crispy Chicken Drumsticks, sweet chilli sauce, mango & candied peanuts £7

Deep Fried Cod Cheeks, lobster mayonnaise & pickled samphire £8

Fleece Main Courses

Butchered & Caramelised Pork Chop
hash potato, wild garlic salsa verde, charred spring onions & chicken jus

280g Ribeye Steak, triple cooked chips, sprouting broccoli, grated parmesan, hollandaise sauce

Sea Bass, pink fir potatoes, samphire, peas & brown shrimp butter

Haddock & Prawn Mornay, Cheese, fennel & tuna flake salad

Duck Breast, caramelised peaches, apricot puree, baby turnips & breakfast radishes

Pearl Barley & Jerusalem Artichoke Risotto figs & crispy barley (v)

Grilled Porcus Scarborough Fair Sausages, Mashed potato, onion gravy

Fleece Oriental BBQ menu, Waterford Farm Grilled Burger,
OK sauce braised brisket, Monterey cheese, fairground onions, Potato bun & salted fries £13

Flamed Grilled Wagyu Burger & Lobster tail
Monterey cheese, watercress, potato bun, miso mayonnaise & salted fries £20

Beetroot Burger (v) (vg) tomato, baby gem, onion marmalade & salted fries £13

Steamed Rice Bao Buns, Thai caramel, Nam Jim sauce, coriander bean sprouts & pickled chilli, Choose from a filling: Salt & pepper Beef £10
Crispy Haddock & lobster tartare Sauce £10
Chicken Yakitori Kebab
pickled ginger, bean sprouts, mangetout & Thai dressing £14

Fleece Desserts

Lemon Meringue Pie, Raspberry Sorbet

Baked Egg Custard, vanilla macaroons

White Chocolate Panna Cotta, cinder toffee

Dark Chocolate Brownie, chocolate chip ice cream

Sticky Toffee Pudding, toffee sauce & vanilla ice cream

Fleece Cheese Board, Quickes Cheddar, flat capper brie,
Duke of Wellington blue, dried figs & pickled grapes



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