Current Menu

 

Available from 15th October 2020

STARTERS

Warm Avocado & Prawns, brown crab hollandaise sauce £9
Wild Mushroom Soup, nettle pesto, crispy onions & buttermilk brioche £5
Black Pudding, hash potato, York ham & fried hens egg £6
Deep Fried Crispy Cod Cheeks, vinegar salt, fermented black sesame & chilli sauce £8
Roasted Sweet Potato, marinated feta, lime yogurt, honey, pomegranate & chilli £7
King Prawn Pil Pil, chorizo crumb, roast garlic mayo & toasted flatbread £8
Grilled Salmon, Whitby crab, sunblush tomato, potato & chive salad £9

MAINS

Salt & Pepper Monkfish, crispy filo prawns, steamed bao buns
Thai caramel, pickled ginger, coriander & bean sprout salad £10
Brisket cottage pie, baked Lindisfarne oyster, aged yorkshire cheddar & broccoli fritters £14
The Fleece Beer Battered Fish & Chips, tartar sauce, lemon, ham hock mushy peas £13
Ground Steak & Marrowbone Burger, mature Cheddar, red pepper slaw, American mustard, sea salt fries £14
Gammon Ribeye, triple cooked chips, pineapple & mango chutney, kale & crispy hens egg £15
Featherblade of Beef, beetroot mash, Heritage carrot, pickled beetroots & Horseradish sauce £16
Waterford Farm Rib eye steak, triple cooked chips, thyme tomato, flat mushroom & hollandaise sauce £22
Porterhouse Sirloin Steak, fondant potato, spinach & BBQ sprouting broccoli £25
Crispy Pork Belly, tenderloin, butternut squash & mustard sauce £16
Honey Roasted Cod, purple potatoes, kale & caramelised lemon £18
Pepper Tuna Steak, tomatoes risotto, spinach & aged parmesan £18

DESSERTS

White Chocolate & Raspberry Parfait £6
White Chocolate Panna Cotta, sorrel & Cinder toffee £5
Lemon Meringue Pie, raspberry sorbet & raspberry puree £6
The Fleece Cheese Board, Duke of wellington blue, Flatcapper brie & Quickes cheddar Chutney, oat biscuits, dried fruits & candied nuts £9

Sides

~triple cooked chips ~ skinny fries ~ peppercorn & blue cheese sauce ~ seasonal vegetables £3
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Email: contact@fleece-inn.com | Call: 01422 820 687