A La Carte

The Fleece Countryside Inn Menu

SAMPLE MENU

While You Are Waiting

  • Marinated Olives, lemon, thyme & chilli £4
  • Feta Stuffed Green Peppers £4
  • Warm Breads, butter, balsamic & olive oil £4

Starters

  • Chicken Liver Parfait, spiced Yorkshire chutney & toasted ciabatta £7
  • Avocado, Prawn & Crab, Isle of Wight tomatoes £8
  • Partridge Breast, chestnut & pumpkin, pickled walnuts & game sauce £7
  • Beetroot & Balsamic Risotto, Kidderton ash goats cheese, kale & borage £6
  • Duck Breast Pastrami & Confit Leg, pain d`epices & quince puree £7

Mains

  • Venison Rossini, pate en croute, wild mushrooms, red cabbage & red wine jus £18
  • Flame Grilled Wagyu Burger & Tiger Prawns, Braised Brisket
  • BBQ red cabbage coleslaw, Monterey cheese & sea salt fries £20
  • Sea Bass, heritage potatoes, king scallops, seasonal greens,
    broccoli puree, salsa verde £18
  • Locally Shot Mallard, salt baked celeriac, squash fondant
    variegated kale, pickled brambles & red wine sauce £18
  • 10oz Rib Eye Steak, triple cooked chips, tender stem broccoli & butter squash £25
    (blue cheese or peppercorn sauce £1.50)
  • Fillet of Beef Wellington, mushrooms, chicken liver parfait,
    triple cooked chips, parmesan, tender stem broccoli and truffle sauce £26 (25 min cooking time)

 

Something sweet?

  • Yorkshire Parkin, raspberry jam & meringue £6
  • Chocolate Marquise, pistachio & blackcurrant sorbet £6
  • White Chocolate Parfait, mango & passionfruit jelly £7
  • Vanilla Cheesecake, English strawberries & grapefruit £6
  • Sticky Toffee Pudding, toffee sauce & vanilla ice cream £6

Fleece Cheese Board

Wensleydale, flat capper brie,
Duke of Wellington blue, dried figs, candied walnuts &
pickled grapes £10

FOLLOW US

           

Email: contact@fleece-inn.com | Call: 01422 820 687