Sunday Lunch

Full Sunday Roast & all the trimmings, along with a selection of Chef's seasonal favourites

Sunday Lunch

SAMPLE MENU

Starters

                 Carrot & Coriander Soup, ciabatta (v)

Homemade Yorkshire Pudding, rich onion gravy (v)

Honey Glazed Goats Cheese, dressed leaves, crustini (v)

Fleece Prawn Cocktail, baby gem lettuce, Marie Rose, brown bread

Ham Hock Terrine, piccalilli, toasted bloomer

Chicken Liver Parfait, apple chutney, toasted bloomer

Lamb Kofta, mint yoghurt, warm flatbread

Mains

28 Day Matured Local Roast Beef (served pink or cooked through)

Honey Roast Ham

Roasted Pork Leg, crispy crackling

Trio of Meats, beef, pork, ham (£3 supplement)

Minted Lamb Henry (£2 supplement)

Nut Roast of wild mushroom, spinach & pine nut (v)(vg on request)

All above served with green vegetables, mash & roasted potatoes,

Yorkshire pudding & gravy

Crispy Battered Haddock, chips, mushy peas

Cumberland Ring, creamy mash, onion gravy

Fleece Fish Pie, cheddar mash, garden peas

6oz Porterhouse Beef Burger, bbq sauce, brioche bun, fries

Potato Gnocchi, tomato sauce, roast courgette, spinach (v)

Add cauliflower cheese for £2

Desserts

Belgium Waffles, chocolate sauce, vanilla ice cream

Sticky Toffee Pudding, vanilla ice cream

Baked Vanilla Cheesecake, fresh berries

Triple Chocolate Brownie, honeycomb ice cream

Creme Brulee, shortbread biscuit

*** Please Advise Your Server About Any Allergies Prior To Ordering ***

SERVED EVERY SUNDAY 12PM – 6:30PM

1 Course £14, 2 Courses £18 or 3 Courses £22