Sunday Lunch

Full Sunday Roast & all the trimmings, along with a selection of Chef's seasonal favourites

Sunday Lunch

Sample Menu

Starters 

Plum Tomato & Basil Soup, Warm Ciabatta (v)

Homemade Yorkshire Pudding, rich onion gravy (v)

Crispy Breaded Brie, cranberry jam, dressed leaves (v)

Ham Hock Terrine, apple chutney, toasted bloomer

Smoked Chicken Caesar Salad, anchovies, parmesan  

Chicken Liver Parfait, plum chutney, warm brioche

Fleece Prawn Cocktail, Bourbon marie rose, brown bread

Mains 

28 Day Matured Local Roast Beef (served pink or cooked through)

Honey Roast Ham

 Roasted Pork Loin, crispy crackling

Roast Trio, beef, ham, pork (£2 supplement)

Minted Lamb Henry 

Nut Roast of Wild Mushroom, spinach & pine nut (v)(vg on request)

All above served with green vegetables, mash & roasted potatoes,

 Yorkshire pudding & gravy

Add Cauliflower Cheese £2 

Crispy Battered Haddock, chips, mushy peas

Cumberland Sausage Ring, buttered mash, onion gravy, yorkie

Fleece Fish Pie, mornay sauce, Cheddar mash, garden peas

Arrabiata Penne Pasta, garlic, chilli, olive oil, roast tomato sauce (v)

Desserts

Belgium Waffles, chocolate sauce, vanilla ice cream

 Sticky Toffee Pudding, vanilla ice cream

 Baked  Cheesecake, raspberry puree

Triple Chocolate Brownie, honeycomb ice cream

 Pear & Almond Frangipane, clotted cream

*** Please Advise Your Server About Any Allergies Prior To Ordering *** 

SERVED EVERY SUNDAY 12PM – 6:30PM

1 Course £14, 2 Courses £18 or 3 Courses £22