Snacks

Fennel Taralli, Salami, Smoked Poacher 7 |Blistered Padron Peppers, Chicken Skin & Smoked Salt 5 – gf/v/ve | Perello Olives in Chilli Brine 6 – gf/v/ve | Flavoured Nuts 4- gf/v/ve | Homemade Focaccia & Seasonal Flavoured Butter 5 – v

Starters

NORI CRUMPET 10
Torched Mackerel, XO Sauce, Sea Buckthorn

TUNWORTH CHEESE CUSTARD 9.95
Fermented Tomato, Basil Quaver – gf/v

OX CHEEK RAVIOLI 9.5
Mushroom Broth, Pickled Mustard Seeds

ROAST CHICKEN RILLETTE 8.95
Green Strawberry Pickle, Chicken Fat Brioche – gf

BROWN CRAB SCONE 12
Bronze Fennel & Chive Butter, Picked White Crab

COMPRESSED WATERMELON 8.95
Barrel Aged Feta, Yuzu Citrus, Sesame Granola – v/ve

Mains

SEARED STONE BASS 26
Puttanesca, Crispy Capers, Basil Aioli – gf

TEMPURA SOY CAULIFLOWER 22
Dressed Heritage Tomatoes, Feta & Beetroot Whip, Borage gf/v/ve

ROAST DUCK BREAST 28
Morello Cherry & Duck Leg Farci, Smoked Celeriac, Cep Powder – gf

BUTTER-POACHED SEA TROUT 27
Burnt Hispi Cabbage, Miso Buttermilk Sauce, Trout Roe – gf

BEER-BATTERED FISH & CHIPS 20
Mushy Peas, Tartare Sauce

FLEECE BURGER 22
Crispy Bacon, Fleece Burger Sauce, Fries – v/ve

PIE OF THE DAY 24
Wilted Greens, Chunky Chips

8OZ FILLET 36 / 10OZ RIBEYE 32
Beef Fat Cos lettuce, Chunky Chips – gf

Sides

Truffle Fries 5 – gf/v – Tenderstem Broccoli, Sesame Oil 6 – gf/v/ve – Burnt Hispi Cabbage & Toasted Hazelnuts 6 – gf/v/ve – Buttered Mash 4.5 – gf/v – Hand Cut Chips 4 – gf/v

Lunch Menu

Monday – Saturday 12pm – 5pm

Sandwiches

All Served With Sea Salt Fries & Side Salad

Roast Chicken, Smoked Bacon & Wholegrain Mustard 14 – gf

Hot Smoked Salmon & Citrus Creme Fraiche 15 – gf

Heirloom Tomato & Buffalo Mozzarella 15 – gf/v

House Pastrami, Grape Mustard & Pickles 16 – gf

Salads

Serrano Ham , Peach & Buffalo Mozzarella 16 – gf

Duck Leg, Alphonzo Mango & Nam Jim 18 – gf

Desserts

LEMON & BERGAMOT TART 8.95
Vanilla Crème Fraîche – v

WHITE CHOCOLATE CRÉMEUX 8.95
Caramelised White Chocolate, Macerated Strawberries, Basil – gf/v

STICKY TOFFEE PUDDING 9
Salted Caramel Ice Cream – v

BARON BIGOD 12
Fresh Honeycomb, Crackers – gf/v

PEACH & LEMON THYME CRUMBLE 8.5
Vanilla Ice Cream – gf/v

HAZELNUT CHOUX BUN 9
Tonka Bean & Hazelnut Ice Cream – v

Please always inform us of allergies & dietary requirements.

gf – gluten free / v – vegetarian / ve – vegan

A 10% discretionary service charge will be added to your bill. Feedback is always welcome.